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Showing posts with label fruit and veggies. Show all posts
Showing posts with label fruit and veggies. Show all posts

Tuesday, April 26, 2011

V is for...Vegetables!

   Oh yes, I have been saving this one.  It is every parent's concern..."I can't get my child to eat vegetables."   Well, how many grown-ups out there like to eat vegetables?  Really, I mean honestly...And if you like vegetables now, how many of you didn't as a kid?  As a kid (and an adult) we want to eat things that taste good.  Sweet and salty are always right at the top.  Sour?  Bitter?  Not so much.  And yet, vegetables are so important to our diet.  There are more nutrients in a serving of veggies than in a same size serving of fruit.  (Fruit contain a lot of water and sugar, while vegetables tend to be more dense and nutrient packed).
As a new parent, I can remember reading about feeding those first solids..."Offer the veggies first. Don't start with fruit."  Why?  Well, I guess there is some conditioning that goes on and if we can get them to like veggies first, then the fruit will be easy.  My son (who didn't really care for baby food, actually neither of my children liked the "strained baby food from a jar") loved yams and sweet potatoes as an infant.  Of course he did!  I would bake slices of yams in the oven with a bit of margarine on them.  Once they were cooked, I would mash them up in a bowl and he thought they were fantastic.  Of course, these days, he won't touch them (that is why I hide them in spaghetti sauce).  One time, I made plums for him.  Steamed them and then put them through the food mill.  They were a beautiful colour, a lovely purple.  He was eager to try them, but they were so sour!  I finally had to add maple syrup to them to get him to eat them.  Needless to say, I only made plums once.  Nowadays, he will eat three or four plums at one sitting when I buy them.  Who is to know?

The best advice I can come up with for getting children (and adults) to eat vegetables is this:  Get them to eat them when they are hungry!  When my children are milling around under my feet, looking for something to eat while I am making dinner, I always tell them they can have a whole carrot if they want but that is it.  (I can remember as a child being told I could have a piece of raw potato, and being hungry enough to eat it).  On really organized weeks, there will even be prepared veggies in the fridge they can snack on.  The plus to this kind of vegetable eating?  When they sit down at the table, any amount of vegetables they eat there becomes a bonus.  And because they have already had a serving of vegetables, you are not nagging them to "Eat your vegetables!"

Happy Packing!

Tuesday, January 18, 2011

How many of what?

Don't you love it when your kids start to take an interest in something that you enjoy?  My daughter has loved skating since we put her on the ice (at 2), but this year her love of skating seems to have taken off.  Not only the skating but everything about working hard at a sport, including what she eats.  This interest seems to have peaked in the last couple of weeks, in part due to her class at school, where they have been focussing on the Canada Food guide (or, "Guide alimentaire canadien" if you are in French immersion!) especially how many servings of Fruit and Veggies they are eating.  They have a class challenge running and they are trying to get to 800 servings of F & V.
Now, the general CFG suggests "we" should be getting 5-10 servings of F & V each day...But who should be eating how much?  Well, a really great tool came home in the backpack last week that includes all that.
"Boys and Girls, Ages 2-3: 4 servings (serving = 1 piece or 1/2 cup); Ages 4-8: 5 servings; Ages 9-13: 6 servings", at the teenage years it separates boys and girls: Ages 14-18: Girls: 7, Boys: 8"...So we can relax and stop trying to get 8 or 9 servings into our 7 or 8 year olds.  The onlys ones who need 10 servings are Men between 19 and 50.
It's always a challenge getting "enough" of those two things into our kids, isn't it?  I try and stack the earlier part of the day: a piece of fruit and a glass of juice with breakfast (there's two), some raw veggies and dip in the lunchbox as well as some lettuce or spinach or vegetable soup (that could be one more, if they get eaten...Raw veggies that don't get eaten at school are good for filling the hole they seem to get into the car with everyday)...A piece of fruit right after school, there is another serving and then two veggies (one hot, one salad) with dinner...and there is 5.  Your 4-8 year old has the required servings...For Duncan, I have been sending him with three pieces of fruit in his lunch this year, and he has been eating them, so there is a way to get that extra serving into those 9-13 year olds.
Given that this week is so crazy (with me in Victoria for most of the week), we have set things up so that there is a big box of raw veggies ready to go for lunches or snacks, and those also make for a really easy stir fry supper, since they are already cut up.  Toss those with some chopped baby bok choy (packed with nutritrion and easy on the younger taste buds) and some chicken breast or some lean beef strips (or left over roast either beef or pork is great), and your stir fry is ready to go.

Lots more info about the Canada food guide and feeding your family on the Health Canada website
www.healthcanada.gc.ca .

Happy Eating everyone!