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Showing posts with label feeding kids. Show all posts
Showing posts with label feeding kids. Show all posts

Sunday, May 8, 2011

Getting them to the table

   Wow!  Thanks for that!  The busy week seems to have found its way to an end at last. 
   A little over a week ago, I came across the local Dietitian's bi-weekly column in one of our town's free newspapers (you know the ones that come wrapped around all the fliers of those stores hoping to grab your money before you realise you even have it).  As a professional, she is employed by our local health unit to supply services to members of the community on dietary issues.  I always read her column when I see it, and this week it was about supplements for children and how children don't need them.
   Now before I begin, let me say that I have great respect for her profession and having used her support services when dealing with a child or two who has come through my daycare, I can tell you I like her no-nonsense approach to diet and eating (however).  She presented as part of a course I took, and the first thing she said was "When a parent tells you their child will "only eat" Kraft dinner and hot dogs, you know you're in trouble, not just with the child..."  I am not a dietitian and have relied on more than one dietitian over the years for advice and suggestions. 
   My feelings on supplements are they are not for kids in general, and this is exactly what her article says.   For adults, yes, and especially for adults with variety of issues that may affect what foods their bodies can and cannot handle, or when one's appetite has been altered because of medications...I could go on and on.  Of course, there are children in these situations as well and there again is where supplements can be vital to helping a child to thrive  (and sometimes to survive!).  However, the majority of children when provided with a variety of nutritious foods on a daily basis, will thrive without supplements of any kind! 
   My big complaint about her article was that all it did was preach at parents not to give their children supplements, and to follow the Canada food guide to assure their children are getting adequate nutrition.  Nowhere does she suggest to parents how to get this nutrition into their children.  Perhaps she means for parents to contact her to get suggestions or that she will continue on in future columns with suggestions, but nowhere does she elude to this.  My experience (as a parent and a care provider) is that parents don't want to be preached at, they want suggestions they can use right now!
   So rather than fill up more space ranting about what she didn't do...I have a few suggestions of my own...

1. No matter how little they are, make them part of the meal experience. (Okay well, maybe those not yet eating solid food or walking upright can be excused from this one...)  Even the one year old in the family wants to be part of the crowd, even a crowd of two.  There are simple things that little ones can do to support the table setting process: get a little basket for the cutlery and get them to carry it over, or carry the napkins etc).

2. And if your reason for not doing number 1 is because you don't set the table to eat because you don't eat at the table, then we will start there...Eat at the table together.  We eat almost every night together at the kitchen table.  And if only two or three of us are present at the "sitting down time" of supper, we sit down together.

3. Turn off the TV...even if it is in the other room (this happens in our house) and you cannot hear it, turn it off.  It distracts from the activity at hand, eating the meal together.  As an adult at the table, watching the TV over your children's heads while they eat sends a message that it is more important than they are...As I tell my children frequently, "Those people ON the television are working actors, getting paid to make stuff for you to watch on TV, they are NOT watching TV. 

4. Make meals with your family in mind...If your children prefer raw veggies to cooked, put out a small dish of raw veggies on the table while you are making dinner.  When you serve the meal, put small amounts of everything on the plates...We have something called "no thank you helpings" at our house...One piece of broccoli, three pieces of cooked carrot, a tablespoon of bean salad...All examples of small helpings.  Larger helpings can seem overwhelming for small children, much easier to give them two mouthfuls of roast beef, and then have them come back for more.

5. DON"T MAKE MORE THAN ONE MEAL.  Feed everyone the same thing.  And yes, the fussy eaters will appear to be "starving" but eventually they figure out that breakfast time is a long time from supper time, and they start eating what is on their plates.  Folks have often commented that my children are such good eaters (well, they are, sometimes, and trust me we have struggled to get there).  But we have always fed them what we were eating.  As a toddler, my daughter called Kalamata olives "grapes"..."More grapes please Daddy!"  My son loved avocado when he was little and now likes guacamole.  Of course, this can backfire too: the first time we introduced them to Crab, we figured they wouldn't eat it, since they love the little crabs at the beach and of course the big tank at the grocery store.  Uh uh, loved it...Now, if we want to have crab, we have to get one per person.



6. DON"T GIVE UP!  This is the biggest one.  It will get worse before it gets better.  But it will get better.  They will eventually eat (almost) everything you put in front of them...Especially the boys...And once you get the boy eating everything in sight, his sister will decide she is a vegetarian, and turn up her nose at the meat on the table, but  don't fret about that one because the boy will eat her share, and with any luck, she will be sure and point out that she can eat fish and seafood, and that there should really be more crab on the table. 

There will be more suggestions and I promise that they won't sound nearly so bossy as these ones!

Until then
Happy packing!

More on Supplements and Children: Today's Parent, January 2011



Monday, February 21, 2011

Gone looking for inspiration...

   This past Christmas, I received two gift cards for Chapters/Indigo booksellers.  I was delighted.  My first thought was that I could go out and buy myself a new novel or two...I couldn't wait.  Something to read that was just for me.  Not a parenting book or a children's book, not even a cookbook.  I perused the Globe and Mail best sellers list...maybe I would get the new non fiction...I really wanted to read Stevie Cameron's book...Or perhaps the new Giller Prize book...
   I made a list (surprise!) and off I went, BY MYSELF~  First to the Coffee counter for an extra-hot non-fat half-sweet Chai Latte (I can be as high maintenance as the next customer if I don't have a van full of kids with me), a nice change from my typical long pour Americano with cream.
   The Stevie Cameron book was easy to find, so I picked it up and carried it around with me while I browsed.  I love the feeling of new books in my hands, just waiting to be opened and read, an e-book reader, I am not.  I looked at calendars and flipped through the best sellers, including the Giller Prize winner, but I put that one back, no longer sure that I wanted it.  Then I came upon the middle table filled with cookbooks.  Hardcover ones, with the Boxing Week sign about 30% off.  And there was Julia Child's "Mastering the Art of French Cooking", right on the top.  I had wanted that book for such a long time (yes, even before seeing the movie "Julie and Julia", but that had only made me want it more)...30% percent off, and a gift card...You do the math!
   Within a few moments, I had made my way to the cookbook section in search of Gordon Ramsay books.  There was one I had been wanting to look at.  I spied it, in another woman's hands.  I scanned the shelf and realised that she was holding the only one.  Before I could say anything, she walked away with it, saying something to her daughter (or at least the young girl who was with her) about 30% off, and heading towards the cash line.  Oh well.  I still had Julia Child and Stevie Cameron, Gordon Ramsay could wait for another day.  Maybe I was done looking at books.  I was certainly done with the Chai.  So, I too headed for the line up, and then home to make Quiche.  Mmmmm...

   A few weeks ago, I discovered that "Better Food for Kids" had been released in second edition, and was now for kids ages 2 to 10 (the previous edition is ages 2 to 6).  I went online and found it.  And I still had a gift card left.  So, I browsed (albeit without a tasty chai in hand), and found two more books I wanted.  Unfortunately, for my comfy chair, neither of them were novels.  Nope.  They were (you guessed it) cookbooks.  The Zuni Cafe (a San Fran eatery gone cookbook) and (wait for it!)...Dieticians of Canada, "Cooks!" pub. 2011  (what was it that they were doing in the first five books?)...What?  Were you expecting Gordon Ramsay?  Yeah, well, I would bet that his wife would use the D of C cookbooks.
And I have to tell you, the new D of C "Cooks!" is awesome!!!  And they don't use nearly as much butter as dear Julia.  In ten minutes of browsing through the book, I found four recipes that I could have made right then and there without a trip to the grocery store.  And a few more where I was only missing one or two ingredients.  I made "Greek Chicken" out of it on Saturday night, with some steamed potatoes  on the side and their recipe for Tzatziki.  All gone at one sitting.  Even my fussy 9 year old ate everything (and I don't think that had anything to do with the promise of dessert).
There are great soup and lunch recipes inside it, plus desserts and breakfast recipes as well as dinners and sides.  Healthy eating tips, local eating tips, storing tips for fruits and veggies.  All kinds of great stuff.  And all for under $20.00.  If you are looking for some easy inpiration in the kitchen, this book gets my recommendation!  Five stars!

Happy Packing!