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Showing posts with label dieticians of canada. Show all posts
Showing posts with label dieticians of canada. Show all posts

Sunday, May 8, 2011

Getting them to the table

   Wow!  Thanks for that!  The busy week seems to have found its way to an end at last. 
   A little over a week ago, I came across the local Dietitian's bi-weekly column in one of our town's free newspapers (you know the ones that come wrapped around all the fliers of those stores hoping to grab your money before you realise you even have it).  As a professional, she is employed by our local health unit to supply services to members of the community on dietary issues.  I always read her column when I see it, and this week it was about supplements for children and how children don't need them.
   Now before I begin, let me say that I have great respect for her profession and having used her support services when dealing with a child or two who has come through my daycare, I can tell you I like her no-nonsense approach to diet and eating (however).  She presented as part of a course I took, and the first thing she said was "When a parent tells you their child will "only eat" Kraft dinner and hot dogs, you know you're in trouble, not just with the child..."  I am not a dietitian and have relied on more than one dietitian over the years for advice and suggestions. 
   My feelings on supplements are they are not for kids in general, and this is exactly what her article says.   For adults, yes, and especially for adults with variety of issues that may affect what foods their bodies can and cannot handle, or when one's appetite has been altered because of medications...I could go on and on.  Of course, there are children in these situations as well and there again is where supplements can be vital to helping a child to thrive  (and sometimes to survive!).  However, the majority of children when provided with a variety of nutritious foods on a daily basis, will thrive without supplements of any kind! 
   My big complaint about her article was that all it did was preach at parents not to give their children supplements, and to follow the Canada food guide to assure their children are getting adequate nutrition.  Nowhere does she suggest to parents how to get this nutrition into their children.  Perhaps she means for parents to contact her to get suggestions or that she will continue on in future columns with suggestions, but nowhere does she elude to this.  My experience (as a parent and a care provider) is that parents don't want to be preached at, they want suggestions they can use right now!
   So rather than fill up more space ranting about what she didn't do...I have a few suggestions of my own...

1. No matter how little they are, make them part of the meal experience. (Okay well, maybe those not yet eating solid food or walking upright can be excused from this one...)  Even the one year old in the family wants to be part of the crowd, even a crowd of two.  There are simple things that little ones can do to support the table setting process: get a little basket for the cutlery and get them to carry it over, or carry the napkins etc).

2. And if your reason for not doing number 1 is because you don't set the table to eat because you don't eat at the table, then we will start there...Eat at the table together.  We eat almost every night together at the kitchen table.  And if only two or three of us are present at the "sitting down time" of supper, we sit down together.

3. Turn off the TV...even if it is in the other room (this happens in our house) and you cannot hear it, turn it off.  It distracts from the activity at hand, eating the meal together.  As an adult at the table, watching the TV over your children's heads while they eat sends a message that it is more important than they are...As I tell my children frequently, "Those people ON the television are working actors, getting paid to make stuff for you to watch on TV, they are NOT watching TV. 

4. Make meals with your family in mind...If your children prefer raw veggies to cooked, put out a small dish of raw veggies on the table while you are making dinner.  When you serve the meal, put small amounts of everything on the plates...We have something called "no thank you helpings" at our house...One piece of broccoli, three pieces of cooked carrot, a tablespoon of bean salad...All examples of small helpings.  Larger helpings can seem overwhelming for small children, much easier to give them two mouthfuls of roast beef, and then have them come back for more.

5. DON"T MAKE MORE THAN ONE MEAL.  Feed everyone the same thing.  And yes, the fussy eaters will appear to be "starving" but eventually they figure out that breakfast time is a long time from supper time, and they start eating what is on their plates.  Folks have often commented that my children are such good eaters (well, they are, sometimes, and trust me we have struggled to get there).  But we have always fed them what we were eating.  As a toddler, my daughter called Kalamata olives "grapes"..."More grapes please Daddy!"  My son loved avocado when he was little and now likes guacamole.  Of course, this can backfire too: the first time we introduced them to Crab, we figured they wouldn't eat it, since they love the little crabs at the beach and of course the big tank at the grocery store.  Uh uh, loved it...Now, if we want to have crab, we have to get one per person.



6. DON"T GIVE UP!  This is the biggest one.  It will get worse before it gets better.  But it will get better.  They will eventually eat (almost) everything you put in front of them...Especially the boys...And once you get the boy eating everything in sight, his sister will decide she is a vegetarian, and turn up her nose at the meat on the table, but  don't fret about that one because the boy will eat her share, and with any luck, she will be sure and point out that she can eat fish and seafood, and that there should really be more crab on the table. 

There will be more suggestions and I promise that they won't sound nearly so bossy as these ones!

Until then
Happy packing!

More on Supplements and Children: Today's Parent, January 2011



Thursday, March 31, 2011

A is for...Apples for your Health!

     A is for.....Apples!  How could I not start the first day of the challenge with that basic wholesome (no packaging required!) old Lunchbox standard.  Apples are fantastic!  Lovely and red (or green or yellow), crunchy and sweet.  Kids love them and Mums do too.  They are a great portable snack in their own right.  but then there are all the great things you can do with apples for lunch box treats as well as after school or breakfast foods.  Before I stopped including peanut butter on my Daycare menu, sometimes we would have apples and peanut butter and rice cakes for snack.  There is something delicious about a piece of apple with a smear of peanut butter across it that just says "yum".  We still have apples and rice cakes for snack, we just have cheese instead of peanut butter.
I don't even want to think about how many apples we eat our way through in our house each week (well, maybe I do...5 for lunches, and then 4-5 for snack for daycare and then another 2 for those who like to snack after school...I feel like Friendly Giant, lining up the chairs..."and here's one more for two to curl up in", but I digress, I am sorry...) Sounds like it adds up to about 10-12 in a day...times that by 5 days...Add a few for the weekend...And I think it is time to buy an apple tree or two!  (of course I think even one of the smaller trees needs about 4 years to produce its first fruit...And a big one takes something like 7 years!)

And of course, there is always a recipe!  This one comes from Dietitians of Canada "Great Food Fast" that was published in 2000.  You can still buy it, or find it in your local library.  When I was a kid, my Mum used to make something called "snackin' cake" from a mix, and this recipe (which also tastes a whole lot better) makes me wonder why my mom used a mix at all, 'cause this one is that easy!



 Lunchbox Applesauce Cake

Preheat oven to 350F.  Spray or grease an 8 inch square baking pan.
Cake:
1 1/2 cups whole wheat flour (fine grind if you can get it)
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp nutmeg and 1/4 tsp ground cloves
2 eggs
1/4 cup vegetable oil (I use canola)
1/3 cup granulated sugar
1/3 cup brown sugar
3/4 cup applesauce

Frosting (yes, this one is so good, but you can add the frosting too if you want, it makes it a bit "special")
2 Tbsp butter
1 cup icing sugar
1 tbsp milk or cream
1/2 tsp vanilla

1. Cake: Sift together in a medium bowl flour, baking powder, salt, baking soda, cinnamon, nutmeg and cloves.  Set aside.
In the large bowl of an electric mixer, blend eggs, oil, sugars on high speed for one minute or until mixture is light and fluffy.  Stir in applesauce; blend at medium speed for 30 seconds.  Add dry ingredients; blend at medium speed for 30 seconds or until well combined.  Pour into prepared pan and bake for 35-40 minutes or until cake tester comes out clean when inserted into center of cake.  Cool in the pan.

2. Frosting:  In a medium bowl of an electric mixer, blend icing sugar, butter, milk and vanilla at high speed for 2 minutes or until light and fluffy.  Add additional milk as required to reach desired consistency.  Spread frosting on top of the cake.  Sprinkle with cinnamon.
Sometimes when I make this cake, I leave off the frosting all together and just sprinkle some icing sugar over the top.  It always goes over well.  Easy to make and very inexpensive!

Thanks for stopping by!  And if you want to check out some more "A to Z blogging" I have included one of the blog links for the letter "A":  "allison writes" is the "A" blog 
Happy Packing!