Sunday Food For Thought

Another week is beginning...Or ending depending on your schedule. 
Here is another week of menus that just might inspire you along the way:

Suppers:

• Sunday: Roast Pork loin with roasted potatoes, steamed veggies (broccoli and carrots) and spinach salad.
• Meatless Monday (and also Dad's night in the kitchen): Tortellini with vegetable sauce and leftover spinach salad.
• Tuesday (sometimes Turkey Tuesday but not today): Ginger Pork stir fry with baby bok choy and peppers, and brown rice.
• Wednesday: Sausage and Peppers with whole wheat spaghetti
• Thursday: Sheperd's pie and salad
• Friday: Homemade pizza (with stuffed crust!)
• Saturday: Baked pasta with Green salad, and garlic toast

Lunches:

• Monday: Pork and Spinach roll ups
• Tuesday: Tortellini or turkey sandwiches with tomato soup
• Wednesday: Fried rice
• Thursday: "Meatball" subs (made with italian sausage and mozzarella cheese)
• Friday: Peanut butter bagels with bananas

Happy Packing!

Kim