tag:blogger.com,1999:blog-7727471339708319061.post487958192188560736..comments2023-10-17T05:53:53.015-07:00Comments on The lunch box: January is Budget MonthAnonymoushttp://www.blogger.com/profile/05043343266289395628noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7727471339708319061.post-8027376014852498882012-01-07T17:04:41.998-08:002012-01-07T17:04:41.998-08:00I agree, Geoff, meat and fish take a big chunk out...I agree, Geoff, meat and fish take a big chunk out of the weekly budget...and trying to keep "grass fed" and local and "sustainable" in there as well, makes it even more expensive...tips? Look for sales, and (for fish) stay in season. Be sure to share your tips for cutting costs with us during the month!Anonymoushttps://www.blogger.com/profile/05043343266289395628noreply@blogger.comtag:blogger.com,1999:blog-7727471339708319061.post-66702217136836856952012-01-06T05:59:00.292-08:002012-01-06T05:59:00.292-08:00chicken wings, I meant.chicken wings, I meant.geofftakesonhttps://www.blogger.com/profile/09791752956866543860noreply@blogger.comtag:blogger.com,1999:blog-7727471339708319061.post-82632229529517554052012-01-06T05:57:59.555-08:002012-01-06T05:57:59.555-08:00I look forward to reading this month's blogs. ...I look forward to reading this month's blogs. I, too, like the challenge of budget cooking. One thing that gets me, though, is meat. Although certain cuts are cheaper than others, none can be described as "cheap". I remember when chicken breasts, blade and flank steaks were inexpensive. With Kate's diagnosis, I've become even more concsious of what we put in our mouths, so throw in my growing desire to buy organic meats and any hopes of budget eating goes out the window.geofftakesonhttps://www.blogger.com/profile/09791752956866543860noreply@blogger.com